Growing the Craft Beer Community One Meal at a Time!
I know there are some vegetarians and vegans out there that are really big on craft beer, so I wanted to share this recipe from Cathy Elton for Vegetarian Chili made with Chocolate Stout on Craftbeer.com. After reading her recipe and write-up, I knew we had a winner here. And being from Texas, this would [...]
I am so excited about the new recipe site I found called The Beeroness. I looked through almost all of her recipes thus far and cannot wait to get them all in here to share. Her blog is a must bookmark, or sign up for her email alerts. Here is the first installment and can’t [...]
I found this recipe for a spiced double stout flourless chocolate cake while reading an article from the Columbia Tribune about a beer dinner there. The recipe is from Mark Sulltrop, chef at 44 Stone Public House and can’t wait to here from you how it turns out. Sounds amazing! Prep Time Cooking Time Ready [...]
Kelley Dalo, The Culinary Enthusiast, is a lover of all things food. Cooking it, talking about it, writing about it, and of course eating it! She is a self-taught cook, and has been blogging from her Chicagoland kitchen since 2010. Her culinary adventures extend to homebrewing with her husband, and you’ll often find recipes on her [...]
I found this post on Craftbeer.com while looking for a good, and hot chili recipe. Beer is a great ingredient for chili. The malty flavors complement the heat from the peppers and savoriness of the meat. For this recipe, Drew Long used Lagunitas Cappuccino Stout, which also adds hints of coffee flavor to the chili. [...]