Growing the Craft Beer Community One Meal at a Time!
Glenn Gresham and the folks at All That Ales brings another great pairing to us. This time with a little Asian flair! This was one damn fine meal. Shoyu is recipe I’ve been doing for a year in different incarnations but never as suggested(Grill/Smoke). Then by serendipity I ended up with some bone in Chix thigh [...]
All That Ales comes through again! Recorded on January 9, 2012. So the marinade for this puppy was super easy, provides and nice balance of savory, tart/sour, sweet and tender. Be vigilant if you use this marinade because left to long you’ll muck a perfectly good cow-PS I love being a carnivore. There are days [...]