Growing the Craft Beer Community One Meal at a Time!
Brining with the Homebrew Chef Basic Brewing Video caught up The Homebrew Chef, Sean Paxton, while he was prepping the dishes for the 2010 National Homebrewers Conference Awards Banquet. He prepared a four-course meal for 1,300 homebrewers, which included a beer-brined chicken. Sean goes into detail about the process of brining and explains how it can enhance [...]
Here is a updated classic recipe for a roasted turkey. Brining is different than marinating or salt curing a meat/poultry product. Being a liquid high in sodium and sugar, osmosis removes the liquid in the product and replaces it with flavors that hydrate the meat, increases the tenderness by denaturing the proteins and helps preserve [...]