Growing the Craft Beer Community One Meal at a Time!
I am so excited about the new recipe site I found called The Beeroness. I looked through almost all of her recipes thus far and cannot wait to get them all in here to share. Her blog is a must bookmark, or sign up for her email alerts. Here is the first installment and can’t [...]
Heading to a party anytime soon and need to prepare a side dish: When asked the question ‘so what did you bring?’ Can any answer be more awesome than ‘drunken beans’? This recipe is best made a day ahead of time and goes down deliciously when accompanied by warm tortillas and washed down with beer. [...]
Another entry from Glenn brings some beer cheese soup and some tasty buffalo wing sauce. Recorded on December 31, 2011 with the best interests of the public and our brewer nation at heart. Firstly, Hoss is boss grab a sixer and for more info watch the the episode. As for the food, BeerCheese soup is [...]
You can’t bring in a new year without Black-Eyed Peas and I have the absolute best black-eyed pea chowder recipe for just the occasion. All you need is some shiner bock (I am from Texas), or other bock beer, some fresh black-eyed peas and some time. Enjoy! Prep Time Cooking Time Ready In Servings [...]
I found this post on Craftbeer.com while looking for a good, and hot chili recipe. Beer is a great ingredient for chili. The malty flavors complement the heat from the peppers and savoriness of the meat. For this recipe, Drew Long used Lagunitas Cappuccino Stout, which also adds hints of coffee flavor to the chili. [...]
This recipe was originally posted on Craftbeer.com and is made with Sebago Brewing Company’s fall seasonal beer, Local Harvest Ale, this blend of veggies and harvest inspired spices is sure to satisfy and warm the soul. Local Harvest Ale is brewed with Maine-grown hops and barley. Taste the season! Prep Time Cooking Time Ready [...]
Christmas is right around the corner and I want to make sure we are all prepared to cook and pair our Christmas dinners correctly – that means with the best craft beer out there. In this recipe, In this recipe from Alaskan Brewing Smoked Porter, a dessert worth the effort. Smoked Porter Christmas Pudding! Ingredients: [...]
OK – Who’s with me! I am here to start a grass roots movement to get every Tai restaurant to start serving beers that actually pair with their amazing and very spicy food. I am tired of getting the same old corn and rice-based beers that cannot come close to standing up to the richness and spiciness [...]
With a cold front moving through North Texas and Rahr & Sons Winter Warmer English-Style Dark Ale sitting in the fridge, I knew that this meant only one thing Beef Stew! Actually there was a lot of things I could do with Dark Ale, but I had some stew meat sitting there too, so I [...]
Brisket Tacos is one of my all time favorite dishes when going to restaurants here in the Dallas/Fort Worth Metroplex. So I decided to put my own spin on this Texas favorite by slow cooking mine with a bit more flavor – an IPA. I had one Modus Hoperandi IPA left in the fridge so [...]