Growing the Craft Beer Community One Meal at a Time!
I know there are some vegetarians and vegans out there that are really big on craft beer, so I wanted to share this recipe from Cathy Elton for Vegetarian Chili made with Chocolate Stout on Craftbeer.com. After reading her recipe and write-up, I knew we had a winner here. And being from Texas, this would [...]
I am so excited about the new recipe site I found called The Beeroness. I looked through almost all of her recipes thus far and cannot wait to get them all in here to share. Her blog is a must bookmark, or sign up for her email alerts. Here is the first installment and can’t [...]
I am a huge fan of Pork Tenderloin and it is a staple on my dinner table. I have been looking for a nice craft beer pan sauce when I saw this recipe and fell in love – it had me at Allagash Curiex. This recipe is posted on craftbeer.com was formulated as part of [...]
Kelley Dalo, The Culinary Enthusiast, is a lover of all things food. Cooking it, talking about it, writing about it, and of course eating it! She is a self-taught cook, and has been blogging from her Chicagoland kitchen since 2010. Her culinary adventures extend to homebrewing with her husband, and you’ll often find recipes on her [...]
I found this post on Craftbeer.com while looking for a good, and hot chili recipe. Beer is a great ingredient for chili. The malty flavors complement the heat from the peppers and savoriness of the meat. For this recipe, Drew Long used Lagunitas Cappuccino Stout, which also adds hints of coffee flavor to the chili. [...]
This recipe was originally posted on Craftbeer.com and is made with Sebago Brewing Company’s fall seasonal beer, Local Harvest Ale, this blend of veggies and harvest inspired spices is sure to satisfy and warm the soul. Local Harvest Ale is brewed with Maine-grown hops and barley. Taste the season! Prep Time Cooking Time Ready [...]
Christmas is right around the corner and I want to make sure we are all prepared to cook and pair our Christmas dinners correctly – that means with the best craft beer out there. In this recipe, In this recipe from Alaskan Brewing Smoked Porter, a dessert worth the effort. Smoked Porter Christmas Pudding! Ingredients: [...]
With a cold front moving through North Texas and Rahr & Sons Winter Warmer English-Style Dark Ale sitting in the fridge, I knew that this meant only one thing Beef Stew! Actually there was a lot of things I could do with Dark Ale, but I had some stew meat sitting there too, so I [...]
Brisket Tacos is one of my all time favorite dishes when going to restaurants here in the Dallas/Fort Worth Metroplex. So I decided to put my own spin on this Texas favorite by slow cooking mine with a bit more flavor – an IPA. I had one Modus Hoperandi IPA left in the fridge so [...]
Found this recipe on the Home Brew Chef’s website from 2009 and wanted to make sure it gets published here before it is archived. I will be making this very soon and will be providing some feedback, but love the idea of a Tripel Risotto! By using beer, which has been infused with Thai Basil, the classic Italian [...]