Growing the Craft Beer Community One Meal at a Time!
I know there are some vegetarians and vegans out there that are really big on craft beer, so I wanted to share this recipe from Cathy Elton for Vegetarian Chili made with Chocolate Stout on Craftbeer.com. After reading her recipe and write-up, I knew we had a winner here. And being from Texas, this would [...]
You can’t bring in a new year without Black-Eyed Peas and I have the absolute best black-eyed pea chowder recipe for just the occasion. All you need is some shiner bock (I am from Texas), or other bock beer, some fresh black-eyed peas and some time. Enjoy! Prep Time Cooking Time Ready In Servings [...]
I found this post on Craftbeer.com while looking for a good, and hot chili recipe. Beer is a great ingredient for chili. The malty flavors complement the heat from the peppers and savoriness of the meat. For this recipe, Drew Long used Lagunitas Cappuccino Stout, which also adds hints of coffee flavor to the chili. [...]
This recipe was originally posted on Craftbeer.com and is made with Sebago Brewing Company’s fall seasonal beer, Local Harvest Ale, this blend of veggies and harvest inspired spices is sure to satisfy and warm the soul. Local Harvest Ale is brewed with Maine-grown hops and barley. Taste the season! Prep Time Cooking Time Ready [...]
With a cold front moving through North Texas and Rahr & Sons Winter Warmer English-Style Dark Ale sitting in the fridge, I knew that this meant only one thing Beef Stew! Actually there was a lot of things I could do with Dark Ale, but I had some stew meat sitting there too, so I [...]