Growing the Craft Beer Community One Meal at a Time!
Heading to a party anytime soon and need to prepare a side dish: When asked the question ‘so what did you bring?’ Can any answer be more awesome than ‘drunken beans’? This recipe is best made a day ahead of time and goes down deliciously when accompanied by warm tortillas and washed down with beer. [...]
Living in Texas means eating BBQ as often as possible and with at least one BBQ joint in every town, its easy to do. Making BBQ sauce from scratch however, is typically left up to the restaurants and the grocers shelf. If most people knew just how easy it was to make their own BBQ [...]
You can’t bring in a new year without Black-Eyed Peas and I have the absolute best black-eyed pea chowder recipe for just the occasion. All you need is some shiner bock (I am from Texas), or other bock beer, some fresh black-eyed peas and some time. Enjoy! Prep Time Cooking Time Ready In Servings [...]
Found this recipe on the Home Brew Chef’s website from 2009 and wanted to make sure it gets published here before it is archived. I will be making this very soon and will be providing some feedback, but love the idea of a Tripel Risotto! By using beer, which has been infused with Thai Basil, the classic Italian [...]