Growing the Craft Beer Community One Meal at a Time!
I am so excited about the new recipe site I found called The Beeroness. I looked through almost all of her recipes thus far and cannot wait to get them all in here to share. Her blog is a must bookmark, or sign up for her email alerts. Here is the first installment and can’t [...]
I am a huge fan of Pork Tenderloin and it is a staple on my dinner table. I have been looking for a nice craft beer pan sauce when I saw this recipe and fell in love – it had me at Allagash Curiex. This recipe is posted on craftbeer.com was formulated as part of [...]
Kelley Dalo, The Culinary Enthusiast, is a lover of all things food. Cooking it, talking about it, writing about it, and of course eating it! She is a self-taught cook, and has been blogging from her Chicagoland kitchen since 2010. Her culinary adventures extend to homebrewing with her husband, and you’ll often find recipes on her [...]
You can’t bring in a new year without Black-Eyed Peas and I have the absolute best black-eyed pea chowder recipe for just the occasion. All you need is some shiner bock (I am from Texas), or other bock beer, some fresh black-eyed peas and some time. Enjoy! Prep Time Cooking Time Ready In Servings [...]
Brisket Tacos is one of my all time favorite dishes when going to restaurants here in the Dallas/Fort Worth Metroplex. So I decided to put my own spin on this Texas favorite by slow cooking mine with a bit more flavor – an IPA. I had one Modus Hoperandi IPA left in the fridge so [...]