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You are here: Home / 2012 / Archives for February 2012

Chicken Tetrazzini & Dogfish Head Noble Rot with a Cameo of Sierra Nevada Ruthless Rye

February 24, 2012 by Steve Leave a Comment
All That Ales...

Another video from my man Glenn and AllThatAles. In this short installment he prepared a tasty dish of Chicken Tetrazzini and paired its with Dogfish Head Noble Rot with a Cameo of Sierra Nevada Ruthless Rye. You can also view his review of Noble here. Enjoy!

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Filed Under: Craft Beer Parings, Pairing with a meal, Videos Tagged With: Chicken Tetrazzini, craft beer, craft beer pairings, dogfish head, food pairing, Noble Rot, Ruthless Rye, Sierra Nevada

Ruthless Shoyu Chix & Asain Mustard Steak with Sierra Nevada Ruthless Rye

February 15, 2012 by Steve Leave a Comment
Glenn_all_that_ales

Glenn Gresham and the folks at All That Ales brings another great pairing to us. This time with a little Asian flair! This was one damn fine meal. Shoyu is recipe I’ve been doing for a year in different incarnations but never as suggested(Grill/Smoke). Then by serendipity I ended up with some bone in Chix thigh [...]

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Filed Under: Craft Beer Parings, Pairing with a meal, Videos Tagged With: Asain Mustard Steak, craft beer pairing, glenn gresham, paired, Ruthless Rye, Shoyu Chix, Sierra Nevada, steak

Double Chocolate Stout Vegetarian Chili

February 8, 2012 by Steve Leave a Comment
Double Chocolate Stout Vegetarian Chili

I know there are some vegetarians and vegans out there that are really big on craft beer, so I wanted to share this recipe from Cathy Elton for Vegetarian Chili made with Chocolate Stout on Craftbeer.com. After reading her recipe and write-up, I knew we had a winner here. And being from Texas, this would [...]

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Filed Under: Cooking with Ales, Craft Beer Recipes, Soup, Chili, Chowder and Stews Tagged With: Chili, craft beer and food, craft beer pairing, craft beer recipe, double chocolate stout, stout, vegetarian, Vegetarian Chili

The Beeroness – Chipotle Stout Braised Beef Tacos With Fresh De Gallo

February 8, 2012 by Steve Leave a Comment
The Beeroness's Chipotle Stout Tacos made with Bootlegger Phoenix Stout

I am so excited about the new recipe site I found called The Beeroness. I looked through almost all of her recipes thus far and cannot wait to get them all in here to share. Her blog is a must bookmark, or sign up for her email alerts. Here is the first installment and can’t [...]

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Filed Under: Cooking with Ales, Craft Beer Recipes, Main Course Tagged With: Black Phoenix, Bootleggers, Braised Beef Tacos, chipotle, craft beer pairings, craft beer recipe, craft beer recipes, Pico De Gallo, recipe, recipe with craft beer, stout

Drunken Yeti Beans from Great Divide BrewBlog

February 8, 2012 by Steve Leave a Comment
Great Divide Drunken Yeti Beans

Heading to a party anytime soon and need to prepare a side dish: When asked the question ‘so what did you bring?’ Can any answer be more awesome than ‘drunken beans’? This recipe is best made a day ahead of time and goes down deliciously when accompanied by warm tortillas and washed down with beer. [...]

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Filed Under: Craft Beer Recipes, Sides Tagged With: beans, craft beer, craft beer parings, craft beer recipes, espresso oak aged yeti, Great Divide, side dishes, yeti

Burnt Hickory Brewery and Glenn tackles Thai Coconut and Panko Crusted Chicken

February 7, 2012 by Steve Leave a Comment
Glenn_all_that_ales

Another addition from my man Glenn - Recorded on February 2, 2012 with the best interests of the public and our brewer nation at heart. this tasty bit of chicken with a mix of Panko, Corn Flakes, and Coconut. Damn tasty, crispy,crunchy outside sweet and juicy inside. Paired nicely with Burnt Hickory Brewery, Dead Angle Apple [...]

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Filed Under: Craft Beer Parings, Pairing with a meal, Videos Tagged With: burnt hickory, chicken, cider, coconut, dead angle apple, Glenn, panko, Tai, thai

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