OK – Who’s with me! I am here to start a grass roots movement to get every Tai restaurant to start serving beers that actually pair with their amazing and very spicy food. I am tired of getting the same old corn and rice-based beers that cannot come close to standing up to the richness and spiciness of really good Tai food. And that my friends is a crying shame!
CRAFT BEER LOVERS ARISE AND BE HEARD!
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